At Underground Forest we are dedicated to bringing you the freshest, most flavorful mushrooms that are not only delicious, but also packed with health benefits. We specialize in five types of mushrooms: Oyster, Lion's Mane, Chestnut, Reishi, and Shiitake.

Oyster mushrooms are known for their delicate, seafood-like flavor and are a great source of Vitamin D, B vitamins and enzymes. They are also believed to have anti-inflammatory and anti-cancer properties.

Lion's Mane mushrooms are a brain-boosting superfood, rich in antioxidants and compounds that support nerve growth. They have a unique, meaty texture and a subtle, seafood-like flavor that makes them a great addition to soups, stews, and stir-fries.

Chestnut mushrooms are meaty and nutty in flavor and are a good source of protein and antioxidants. They are often used in traditional Chinese medicine to boost the immune system and as an anti-inflammatory.

Reishi mushrooms are called the "mushroom of immortality" in traditional Chinese medicine. They are believed to have anti-cancer and immune-boosting properties and are also used to reduce stress and improve sleep.

Shiitake mushrooms are known for their rich, savory flavor and are a great source of B vitamins and antioxidants. They are believed to have anti-cancer and immune-boosting properties and are also used to lower cholesterol levels.

We practice regenerative and permaculture farming methods, which means that we work with nature to create a sustainable ecosystem that supports the health and well-being of our mushrooms, as well as the land and the surrounding community. Our mushrooms are grown in a closed-loop system, using natural materials, and no harmful chemicals. By choosing our mushrooms, you are not only nourishing your body, but also supporting sustainable farming practices that benefit the planet and future generations.